Open Monday-Friday for Breakfast & Lunch - 6:30 a.m. to 2 p.m.

LUNCH SPECIALS

MONDAY APRIL 12th - FRIDAY, APRIL 16th, 2021

MONDAY

Red Beans & Rice
Sausage
Chef Salad

Sides: 
Greens
Carrots

TUESDAY

TACO TUESDAY!
Beef or Chicken Tacos
Fried Chicken Livers
Baked Chicken

Sides: 
Fried Okra
Green Beans

 

WEDNESDAY

Spaghetti
Fried Chicken
Italian Sausage with Green Peppers & Onions

Sides: 
Broccoli
Carrots

THURSDAY

BBQ THURSDAY!
 BBQ Chicken
Pulled Pork
Meatloaf

Sides: 
Mashed Potatoes
Dirty Rice
Seasoned Vegetables
Greens

FRIDAY

SEAFOOD FRIDAY!
Fried or Grilled Catfish
Shrimp Poboys
Seafood Baskets

Sides: 
French Fries

VEGAN/VEGETARIAN OPTIONS AVAILABLE DAILY!

DAILY LUNCH

LUNCH PLATES

Ribs Lunch Plate $7.99
Seafood Combo $10.00
Seafood Pasta $7.99

Ribs Only $5.50
Chicken Only $4.50
Catfish Only $4.50

POBOYS, WRAPS
& SANDWICHES

Shrimp Poboy $8.49
Shrimp Wrap Combo $8.25
Chicken Ranchero Wrap Combo $7.25
Spicy Chicken Wrap Combo $7.25
Tuna Wrap Combo $7.50
Catfish Poboy $7.25
Hamburger $5.00
Cheeseburger $5.50
Bacon Burger $5.75
Hot Ham & Cheese $5.25
Turkey Burger $4.50
BLT Wrap Combo $6.99

 

SALADS

Shrimp Salad $8.49
Chef Salad $7.25
Grilled Chicken $7.49
Side Salad $2.50

SIDES & MORE

Chicken Tenders $6.75
Loaded Seafood Potato $6.99
Loaded Chicken Potato $5.99
Fries $2.20sm/$2.75lg

BREAKFAST

OMELETTES

Veggie $5.00
1 Meat $6.49
2 Meats $6.99
3 Meats $7.49

HOT LINE ITEMS

EGGS $.95
GRITS $2.49
BACON $1.75
HAM $1.50
SAUSAGE $1.50

ABOUT CHEF CELESTE

Detroit native Chef Celeste fell in love with Louisiana cuisine at age 11 when she discovered Justin Wilson on public broadcasting. Following her early calling to become a chef, she earned her culinary training in Hawaii and has since become known throughout the South for her fresh and healthy approach to flavoring traditional Louisiana recipes. As a chef and restaurateur for more than 22 years, Chef Celeste has captivated the palates of Pentagon staff and the casts of numerous blockbuster films. She has earned several accolades, including Chef of the Year from the American Culinary Federation.

CALL IN YOUR ORDER TODAY!
LOCATED ON THE 1ST FLOOR OF THE SPINE HOSPITAL OF LOUISIANA